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Your menu has too many items

Every extra menu item makes the others harder to find. Why menus grow, and a simple way to cut yours back to what matters.

On this page
  1. Why more choice slows people down
  2. How menus grow
  3. Name things the way visitors do
  4. Count, then cut
  5. Where the rest goes
  6. Check it with real people
  7. A quick checklist

Key takeaways

  • More choices mean slower decisions, and more people giving up.
  • Name menu items in your visitors’ words, not your organization’s.
  • Aim for five to seven top-level items; everything else goes one level down.

Menus rarely start too long. They grow one reasonable request at a time: a new service, a new team, a page someone wants to promote. A few years later the navigation has eleven items and nobody can remember why half of them are there.

Why more choice slows people down#

Hick’s law describes something we all feel: the more options there are, the longer it takes to choose one. Every item in a menu has to be read, understood and compared with the others. Add a few more, and the time it takes to decide grows. Some people simply pick the wrong one. Others give up and leave.

A short menu does the opposite. It tells visitors, at a glance, what your website is about and where to go next.

How menus grow#

Most long menus mirror the organization rather than the visitor. Each department wants to be visible, so each gets a top-level item. The result makes sense internally and very little sense to a stranger, who doesn’t know or care how your teams are arranged.

Name things the way visitors do#

Before cutting anything, look at the words. Menus full of internal language force visitors to translate before they can choose.

Before

Solutions · Verticals · Ecosystem · Resources · Insights · Company

After

Services · Industries · Guides · Pricing · About · Contact

A good test: could a new visitor guess what is behind each word, without clicking? If not, the word needs to change.

Count, then cut#

Write down every top-level item, and next to each one note how often visitors actually use it. Your analytics and site search will tell you; if you don’t have data yet, ask the people who answer customer calls what people ask for most.

Before

  • Home
  • About us
  • Our story
  • Services
  • Solutions
  • Industries
  • Resources
  • News
  • Careers
  • Partners
  • Contact

After

  • Services
  • Industries
  • Pricing
  • Guides
  • About

Plus a clear Contact button.

Aim for five to seven top-level items. “About us” and “Our story” become one page. “Services” and “Solutions” were the same thing with two names. “Careers” and “Partners” still exist; they simply move.

Where the rest goes#

Cutting the menu does not mean deleting pages. It means giving each one the right home.

  • One level down: detailed services, individual industries and specific guides sit under their parent item.
  • The footer: careers, partners, press and legal pages are found there by the people who look for them.
  • Search: on larger sites, a visible search box catches anyone the menu doesn’t.

The logo already links to the home page on almost every website, which is why many sites no longer need a “Home” item at all.

Check it with real people#

You can test a new menu before building it. Write the proposed items on a card, then ask five people: “Where would you click to find out how much this costs?” or “Where would you look for a job here?” If most people pick the same item quickly, it works. If they hesitate or split between two, the names need another look.

A quick checklist#

  • Five to seven top-level items, named in your visitors’ words.
  • No two items that could mean the same thing.
  • Everything else one level down, in the footer, or findable by search.
  • Tested with five people before it goes live.

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